We're really enjoying the time at home. It's not really a vacation from work for Paul. But more of a "regular" work schedule for Paul. He's working from Monday-Friday. And we're not traveling. We also have the weekends off.
Therefore, I've decided to focus a lot more on being a "Happy Homemaker." :) Starting with jazzing up what we're eating and drinking. Paul has been enjoying the last few weeks. New recipes. And I found this yummy one on All Recipes.
It's really yummy. And if I hadn't decided to juice all the lemons, I might make this way too often. But it was a bit of work. Either way, it was delicious! But I'm thinking this good be a nice treat a couple of times a week. ♥E
1 3/4 cups white sugar
8 cups water
1 1/2 cups lemon juice
1.In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
2.Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
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