Wednesday, December 9, 2009

Dutch Oven Peach Cobbler

This looks so yummy! I just can't help myself. I'm thinking of making this soon. Like as soon as I buy the ingredients. All these cold days have me thinking about yummy treats like this. No wonder people pack on the pounds in the winter.

Anyway, this is one of Paula Deen's amazing recipes! Is anyone else in love with her show? I am! I'm highly addicted. And there is not a thing that she makes that would fall into the "healthy" category. But that's OK. Everything is so yummy! ♥E


2 (16-ounce) cans sliced peaches in heavy or light syrup, or in fruit juice, your choice
1 pint fresh blueberries, optional
1/2 cup baking mix (recommended: Bisquick)
1/3 cup sugar
Ground cinnamon

2 1/4 cups baking mix (recommended: Bisquick)
1/4 cup sugar
1/4 cup (1/2 stick) butter, melted
1/2 cup milk
Cinnamon sugar (1/4 cup sugar combined with 2 teaspoons ground cinnamon; store in an empty spice shaker jar; shake well before each use)
Preheat oven to 350 degrees F.

Spray a Dutch oven with vegetable oil cooking spray

Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained can, the blueberries, if using, the baking mix, sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch oven.

To make the topping: Combine the biscuit mix, sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar.

Place the Dutch oven into the preheated oven and bake for 45 minutes, until the top is golden brown and crusty.

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